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About Justin Severino

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Chef Justin Severino’s dedication to the ancient arts of butchery and preservation date back to long before the opening of Cure in Pittsburgh’s Lawrenceville neighborhood, when he co-owned and operated Severino’s Community Butcher in Santa Cruz, Ca. Since those heady West Coast days, he has been a four-time James Beard Foundation award nominee for Best Chef Mid-Atlantic, and a 2015 and 2014 winner of FOOD & WINE The People’s Best New Chef Mid-Atlantic.    

Severino is a skilled whole animal butcher, and he carefully selects the animals he uses in his product line from small, independent farms in the nearby Allegheny region that demonstrate humane, sustainable farming practices.