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How Subscription Works

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Order a three-month salami subscription and a package of salty pork heaven will be shipped on January 9, February 6 and March 6, 2019. Packages are expected to arrive by USPS one to three days after the shipping date. The next three-month salami subscription for April, May and June is also now available, see details below.

You will receive 3 unique shipments of salami with your prepaid subscription. Be on the lookout for salami flavors below. Each box will include four handcrafted salami weighing approximately 3 oz -3.25 oz each will be delivered to your door each month. See descriptions below.

Subscription #2 Details

-January Box - Ships January 9, 2019-

*Oil Cured Olive-Fernet-Lemon - Pork salami/olives/fernet/lemon

*Heirloom Tomato - Pork salami/tomato conserva

*Sherry Apricot - Pork Salami, oloroso sherry, dried apricot

*Saucisson Sec with Lavender and Rose - Pork salami/pink peppercorn/lavender/rose

-February Box - Ships February 6, 2019-

*Leek Ash Porcini - Pork salami/leek ash/porcini mushroom/marsala

*Finocchiona - Pork salami/toasted fennel seed/fennel pollen

*Chorizo Verde - Pork salami/padrone pepper/cilantro/parsley/basil/chive/dill

*Spicy Soppressata - Pork salami/calabrian chili/thyme/garlic/clove/ginger/nutmeg

-March Box- Ships March 6, 2019-

*Morcilla Achorizado - Pork salami/pigs blood/baking spices/pimentón dulce, espelette, garlic, onion

*Charcoal Roasted Padrone Pepper - Pork salami/padrone pepper

*Sobrasada - Smoked spreadable pork salami/pimentone/espelette

*Chorizo - Pork salami/pimentone/garlic

Subscription #3 Details

- April 2019 Box Ships April 10th, 2019 -

**Additional ingredients in all salami salt, sugar, sodium nitrite,
non-fat dehydrated milk and lactic acid starter culture

Pepperoni - Pork/paprika/cayenne/fennel/allspice/red wine
Iberian -
Pork/roasted Iberian pepper/fermented Iberian pepper
Heirloom Tomato
- Pork/tomato conserva
Fuet - Pork/black pepper/garlic/white wine

-May 2019 Box Ships May 8th, 2019-

Chorizo - Pork/pimentone/garlic
Morcilla Achorizado - Pork/pigs blood/baking spices/pimentón dulce/espelette/garlic/onion
Calabrese - Pork/calabrian chili/white wine/garlic
Leek Ash Porcini - Pork/leek ash/porcini mushroom/marsala

-June 2019 Box Ships June 5th, 2019-

Negroni - Pork/campari, sweet vermouth, oranges, juniper
Lamb Harissa -
Lamb/roasted piquillo pepper/garlic/pimenton dulce/aleppo pepper/cumin/caraway
Finocchiona - Pork /toasted fennel seed/fennel pollen/black pepper
Toscano - Pork/red wine/garlic/black pepper

Frequently Asked Questions

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Do I need to refrigerate my charcuterie?

Your charcuterie is best stored in refrigeration once open. 

I live in Pittsburgh, can I pick up my monthly orders at one of the restaurants?

At this time, we are shipping all subscription orders, including those to our Pittsburgh neighbors. Follow our newsletter and social media for any announcements about items available for purchase and pick up locally. We hope to have some items available for this holiday season….details TBD soon.

Can I order just one month or several of the salamis a la carte?

At this time, we don’t process a la carte meats. The Valentine’s Box is a one time purchase. For additional questions, please contact us at tasty@saltyporkbits.com.  For updates, please join our mailing list below.

Can I buy your salami wholesale?

At this time, we are only able to offer our products directly to the consumer through our subscription service. Our salami is not currently available wholesale.