Chef Justin Severino’s cured meats have put his two Pittsburgh restaurants, Cure and Morcilla, in the national spotlight. But you don’t need a ticket to Pittsburgh International to enjoy it. With Salty Pork Bits, sign up to receive a 3 month mailing of transcendent salami delivered right to your door. The next three-month salami subscription will be available for order on February 27th. See the ORDER tab for more details.